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Bohemian Guacamole Recipe

Looking for some appetizer ideas for your Super Bowl party?

Just regular chips and salsa might get a little boring. Here is a Bohemian Guacamole recipe that you and your guests are sure to enjoy!

Bohemian Guacamole Recipe

  • 2 large ripe avocados
  • 1/3 up tomatillo salsa
  • 2 tablespoons of chopped fresh cilantro
  • Salt
  • 4 sun-dried tomatoes (not packed in oil)
  • 1/2 cup Bohemia beer
  • 1/4 cup diced roasted red peppers
  • Tortilla chips
  1. Cut avocados in half by rotating the knife all the way around the pit. Twist the two halves apart, then scoop out the pits. With a spoon, scoop the pulp into a large bowl. Coarsely mash with the spoon or a potato masher. Stir in the Guacamole Mix, cilantro and salt to taste. Divide equally among three serving bowls.
  2. Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes. Let stand until tomatoes are softened. Strain off beer and coarsely chop tomatoes. Stir tomatoes and red peppers into the guacamole. Season with salt.
  3. Serve the guacamole with Frontera Tortilla Chips.

 

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