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Tofu Pumpkin Bread Recipe

Tofu Pumpkin Bread

Are you looking for ways to get creative with pumpkin? Below is a recipe that you might want to try for pumpkin bread that includes tofu!

Family traditions during the holidays always include a pumpkin – for carving, eating or both! Creamy pumpkin desserts are notoriously high saturated fats, but don’t despair – House Foods Tofu has the perfect way to lighten up your favorite recipes. By incorporating tofu into pumpkin dishes, it makes dessert a better health choice while keeping traditional flavors intact.

Tofu Pumpkin Bread Recipe

  • ½ package House Foods Premium or Organic Tofu Soft (drained)
  • ½ can pumpkin
  • ½ cup vegetable oil
  • 1/4 cup water
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup wheat flour
  • 1 cup all purpose flour
  • 3 tsp. baking soda
  • ¾ tsp. salt
  • 3 tsp. pumpkin spice
  • Dash ginger
  1. In a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl.
  2. Add sugar, vegetable oil, water and vanilla to tofu mixture
  3. In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice.
  4. Combine dry and wet ingredients. Mix thoroughly and pour into loaf pan. Bake in preheated oven for 1 hour at 350 degrees.
  5. Cool about 1 hour before serving.


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