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Double-Dipper Tofu Sticks Recipe

Double Dipper Tofu Sticks

For those of you tofu fans, I have a fun recipe that you might want to try from House Foods Tofu. This is a recipe is for some delicious tofu sticks and some sauces to dip them in.

  • 1 pkg (14 oz)House Premium or Organic Tofu Extra Firm, drained
  • 1 egg
  • 2 cups bread crumbs
  • flour to coat Tofu sticks
  • vegetable oil for frying
  • optional: thick pretzels “stix”

Sauce #1

  • 1/2 cup mayonnaise
  • 1 dill pickle spear, chopped
  • 1/2 tsp onion powder

Sauce #2

  • 1/2 cup ketchup
  • 1 tsp lemon juice
  • 1/4 tsp Worcestershire sauce


  • Wrap Tofu with paper towels and press to remove all excess water from Tofu, making sure Tofu does not break. Cut Tofu into 1/2 inch widths (approx. 2 inch lengths) sticks.
  • Whisk egg in medium bowl. Set aside.
  • Place Tofu on a plate, coat lightly with flour (cover all sides of Tofu with flour). Dip into whisked egg, transer Tofu sticks into the bread crumbs.(coat all sides)
  • Heat oil (about 1 inch) in a large frying pan. Add Tofu and cook until color becomes golden brown. Remove Tofu and transfer to another place using layered paper towels


  • Add ingredients of Sauce #1 to one small bowl and add Sauce #2 ingredients in a separate small bowl and mix each well.
  • Serve Tofu sticks immediately with the sauces.

Optional: Use thick pretzels as “popsicle” sticks inserted into each Tofu Double Dipper.


  1. Lily Kwan says

    This recipe looks very tasty. Thanks for sharing!

  2. I’m a vegetarian although not super big on tofu. This looks so crispy and delicious though!

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