Ever since a friend introduced me to the La Bou Dill Dressing sauce with bread I craved it. Being the cook in the house I figured it was easier to make my own at home. I don’t have a La Bou close and making it at home is way to easy!

Here is a recipe that I use for a dipping sauce that takes like the dill dressing at La Bou.

Copycat La Bou Dill Dressing Recipe

Ingredients:

• 1 tsp Hidden Valley Ranch Dressing Mix
• 1/4 cup mayo
• 1/4 cup water
• 1 tbsp Dill Weed

Directions:

1. Add all ingredients in a bowl and use whisk to mix.
2. Serve with a side of bread and enjoy.

Now I am not sure what kind of bread La Bou serves but I like to either make my own or use the King’s Hawaiian Bread to use with this dipping sauce.

I received Heinz®, Johnsonville® and Ocean Spray® products in exchange for sharing this recipe. All thoughts and opinions are my own.

When it comes to meatballs, I can’t say that I make them very often. I have made them for my spaghetti years ago but it wasn’t something I ever thought about making until this past weekend! I made tasty meatballs that I want to make again…
I was recently asked to make the Ultimate Party Meatballs. I love trying new dishes so I agreed but I wasn’t that excited about making the meatballs until I smelled them cooking in my crockpot. Let me mention the ingredients and I will explain why.

1. Heinz Chili Sauce
2. Ocean Spray Jellied Cranberry Sauce
3. Johnsonville Classic Italian Meatballs

Now I like stuff that is spicy, so I didn’t mind the chili sauce. I like cranberry juice but I have never been a fan of the cranberry sauce. My Nana used to serve it at our Thanksgiving dinner and I never put it on my plate.

Now I never judge a recipe by it’s ingredients without trying it so I was up to try the meatballs once they were done. After cooking for a few hours and smelling the meatballs brewing in the crockpot, I had to taste just one. That lead to me tasting a couple more. Lets just say that the meatballs got eaten before I could take some good pictures with them! I definitely will be adding these to our list of dishes to make this month for Thanksgiving dinner.

If you are a fan of meatballs, I encourage you to give this YUMMY recipe a try too!

When was the last time you tried some homemade meatballs?

Now that the weather has finally cooled down, I have really been using my oven. I have been making a lot of homemade breads since I learned to make bread at school but I have been making a lot more! I am a big fan of casseroles and had been wanting to try a recipe I found a few months ago in my Taste Of Home magazine.

Since the recipe turned out YUMMY and I plan on making it again, I thought I would share the recipe here too.

Here is what it looks like once you cut into this delicious casserole….

What else would you add into this casserole? Or maybe remove?

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and their client.

I LOVE this time of year. Not only is it sweatshirt weather, it is also time to make desserts that include pumpkin. I don’t know why, but picking pumpkins is always fun no matter how old I get. I enjoy carving them and I also enjoy eating them.

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Want to try something different? Or maybe looking for a new vegetarian dish that is gluten free? Try the Pesto Fettuccine with the House Foods Tofu Shirataki Noodles.

The House Foods Tofu Shirataki Noodles are a noodle substitute that is versatile, easy to cook with, and compliments a ton of different sauces so you can create your own unique meals! The Tofu Shirataki noodles are made with tofu and Japanese yam powder, Konnyaku that makes for a low-calorie and healthy alternative to wheat pastas. These noodles have the benefits of soy to create a great texture and added protein to the dish. I think it looks delicious!

Now for the recipe…

 
Would this be a dish that you would be willing to try?