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Each year, many of us make a commitment to eat better, exercise more and generally to live healthier lives. It’s not only good for us, but it sets a great example for our children. The basis of good health starts with good nutrition. Making just a few changes in the way you shop for and prepare meals can reduce your intake of fat, sodium and processed food.
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Americans love all kinds of tasty desserts. They love ice cream, donuts, cookies, and everything in between. When given a choice, however, American consumers will choose soft serve ice cream seven out of 10 times over hard ice cream. Similarly, not too many people who are craving sweets think about visiting Amish communities for those snacks — but that might be changing.
According to The Daily Independent, a new Amish bakery has risen in Greenup County, Kentucky.
Chester and Eula Mae Hogge once owned the shop where Oven Amish Bakery stands today, but then Danny and Carla Skeens purchased the building and had a large open space. They could have started any kind of business they wanted, but they chose to serve classic Amish dishes….
Since the kids have been out for school we have been enjoying going to the movies to beat the heat! Have you seen Sony Pictures Animation’s Hotel Transylvania 3: Summer Vacation yet? It is currently playing in theaters everywhere and it is AWESOME!
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Summers here in California tend to get HOT! I am always looking for things to make that are cool and refreshing for our triple digit heat days! I am also trying to watch my calories so I was excited to find a variety of delicious recipes on The Leaf that I have bookmarked to make! One recipe that you will definitely want to try is this Strawberry Icebox Cake With Lemon recipe that is the perfect dessert for these hot summer days!
An easy Strawberry Icebox Cake that can be made with only six ingredients and four steps.
Line a small dish with plastic wrap. Allow plastic wrap to overhang on the edge.
In a bowl, mix together yogurt, lemon zest, lemon juice, Stevia and vanilla extract.
Line bottom of pan with two graham cracker sheets. Spread 1/3 of yogurt mixture on top of graham crackers. Top with sliced strawberries and 2 graham crackers sheets. Repeat, layering twice. Top with remaining 2 graham cracker sheets.
Using plastic wrap overhang, wrap the cake and refrigerate for at least 2 hours. When ready to serve, Cut lengthwise into about five, one-inch slices.
To find more recipes like this one visit: https://leaf.nutrisystem.com/recipes
This post is sponsored by the National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #JuneDairyMonth, be sure to check out delicious ideas from the NFRA at EasyHomeMeals.com
I love cooking in the kitchen but there are days when I prefer to grill outdoors. When I am in the kitchen it is usually just me doing all the work but when I am outside cooking the food on the BBQ the whole family is usually outdoors including my husband who usually takes charge! I recently made some BBQ Cheeseburger Meatballs that were a hit that make for a perfect party appetizer or you could even make them a meal!
One of my family’s favorite things to grill is cheeseburgers. I thought I would put a little twist on the cheeseburgers this time and make them finger foods so we can enjoy some of the other foods I like to make. I BBQ’d some meatballs, added some Kraft Deli Deluxe American Cheese on top, then added lettuce, a pickle and a cherry tomato!
When making a cheeseburger of any size, the type of cheese matters! I always have Kraft cheese on hand because it is the brand I grew up eating and the cheese my whole family LOVES, especially on our burgers and our grilled cheese sandwiches! Kraft is creamy, rich and full of flavor! I have been known to eat a slice by itself for a snack. For my BBQ Cheeseburger Meatballs I used the Kraft Deli Deluxe American Cheese which I cut in smaller squares of 4 to fit right on top of the meatballs once they were done on the grill.
You can get creative when you make these depending on how you like your burger. I know that not everyone likes pickles in my family so I made some without pickles. One thing I did forget though was the bacon which I will be adding next time. Kraft also has a variety of cheeses too! For my burgers I like to use the American cheese but Kraft is available now in more varieties with White American, Sharp Cheddar, Reduced fat (made with 2% milk), and new flavors Jalapeno and Smoky American that would all go great on a burger or sandwich.
This is just one way to use the Kraft cheese on your next BBQ! I love that with Kraft you can get deli quality American cheese that you can grab straight from the Dairy aisle because this mom doesn’t always have time to wait in the deli for her cheese to get sliced!
Want to serve these yummy BBQ Cheeseburger Meatballs at your next party? Be sure to print my recipe below:
A recipe for BBQ Cheeseburger Meatballs that are a perfect appetizer for your summer parties.
In a bowl add all ingredients and thoroughly combine all the ingredients but do not over mix.
Shape beef mixture into (20) 1-inch meatballs. Refrigerate 1 hour.
When meat has chilled you will then want to preheat your grill for direct cooking over medium heat.
Place the meatballs on the preheated grill over direct medium heat and close the lid. The easiest way to do grill meatballs is by placing them on stainless steel kabob skewers. You can use wood but they have a chance of burning if your flame is too high.
Cook for about 12 to 15 minutes, turning them at least twice until cooked through. If your meatballs stick to grill, allow more time to cook which causes them to release.
Remove from grill and allow to cool for a couple minutes. Place a piece of Kraft Deli Deluxe American Cheese. on each meatball, top with your favorite garnish such as lettuce, pickle, cherry tomato or even onion, and then secure each with a toothpick.
Visit Easy Home Meals for great recipes and meal solutions and to enter the June Dairy Month Sweepstakes for a chance to win up to $10,000 in prizes! #JuneDairyMonthBlog
