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Strawberry Icebox Cake With Lemon Recipe

An easy Strawberry Icebox Cake that can be made with only six ingredients and four steps.

Servings 5 servings
Calories 152 kcal

Ingredients

  • 8 low-fat graham cracker sheets
  • 1 1/2 cups nonfat plain greek yogurt
  • 1 lemon, zested and juiced
  • 2 tsp Stevia
  • 1 tsp vanilla extract
  • 1 cup sliced strawberries

Instructions

  1. Line a small dish with plastic wrap. Allow plastic wrap to overhang on the edge.

  2. In a bowl, mix together yogurt, lemon zest, lemon juice, Stevia and vanilla extract.

  3. Line bottom of pan with two graham cracker sheets. Spread 1/3 of yogurt mixture on top of graham crackers. Top with sliced strawberries and 2 graham crackers sheets. Repeat, layering twice. Top with remaining 2 graham cracker sheets.

  4. Using plastic wrap overhang, wrap the cake and refrigerate for at least 2 hours. When ready to serve, Cut lengthwise into about five, one-inch slices.