Summers here in California tend to get HOT! I am always looking for things to make that are cool and refreshing for our triple digit heat days! I am also trying to watch my calories so I was excited to find a variety of delicious recipes on The Leaf that I have bookmarked to make! One recipe that you will definitely want to try is this Strawberry Icebox Cake With Lemon recipe that is the perfect dessert for these hot summer days!
Strawberry Icebox Cake With Lemon Recipe
An easy Strawberry Icebox Cake that can be made with only six ingredients and four steps.
- 8 low-fat graham cracker sheets
- 1 1/2 cups nonfat plain greek yogurt
- 1 lemon, zested and juiced
- 2 tsp Stevia
- 1 tsp vanilla extract
- 1 cup sliced strawberries
Line a small dish with plastic wrap. Allow plastic wrap to overhang on the edge.
In a bowl, mix together yogurt, lemon zest, lemon juice, Stevia and vanilla extract.
Line bottom of pan with two graham cracker sheets. Spread 1/3 of yogurt mixture on top of graham crackers. Top with sliced strawberries and 2 graham crackers sheets. Repeat, layering twice. Top with remaining 2 graham cracker sheets.
Using plastic wrap overhang, wrap the cake and refrigerate for at least 2 hours. When ready to serve, Cut lengthwise into about five, one-inch slices.
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