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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MadeWithA2Milk #CollectiveBias
December is one of my favorite months to bake sweet treats. Not only do I make lots of goodies for the family but I am known to give them as gifts too. It wouldn’t be Christmas without making plates full of cookies and other goodies to give along with gifts as this is the season of giving!
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I am an official ambassador for Chicken Of The Sea and was provided me with Tilapia Select Fillets and compensation for my time. All thoughts and opinions are my own.
I love to cook but I don’t cook with seafood all that often. I like seafood but the rest of my family doesn’t so I dont’ have too much experience cooking any types of meals with it besides tuna sandwiches and fish sticks. Luckily companies like Chicken Of The Sea have seafood options like their NEW Chicken Of The Sea Tilapia Select Fillets that makes creating a quick lunch, snack or dinner with seafood a snap….
This is a partnered post for Bertolli. All thoughts and opinions are my own.
I love a variety of foods but I really love Italian food. Since I have never been to Italy, I have to suffice with making my own Italian inspired dishes at home like lasagna or better yet, Spinach and Artichoke Lasagna Roll Ups.
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This is a partnered post with House-Autry. All thoughts & opinions are my own.
I love creating and trying new recipes. I am participating in the Great Chicken Challenge from House Autry where I have gave their master chef’s one of my favorite chicken recipes for them to modify, putting a twist on it using some of the House-Autry products.
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A few years ago I tried peppermint bark for the first time. It was a gift that was homemade and I knew as soon as I took the first bite that I wanted to learn how to make it. I didn’t realize at that time just how simple it was to make such a tasty treat. Well it isn’t the season for candy canes just yet so I thought I would make Candy Corn Bark instead!
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