A few years ago I tried peppermint bark for the first time. It was a gift that was homemade and I knew as soon as I took the first bite that I wanted to learn how to make it. I didn’t realize at that time just how simple it was to make such a tasty treat. Well it isn’t the season for candy canes just yet so I thought I would make Candy Corn Bark instead!
Not only was it easy to make, I will admit I had a little fun adding the candy corn and the swirls into the chocolate and then breaking it into pieces once it was done! I used whit chocolate with this batch but want to try it using regular chocolate too!
I made a quick video to show you just how easy it is to make.
Want to make this sweet treat? Print this Candy Corn Bark recipe below:
Candy Corn Bark Recipe
- 22 oz white chocolate chips 2 bags of Ghiradelli Classic White Chocolate
- 1 cup of Brach's Candy Corn
- Wilton's Orange Icing Color optional
- Wilton's Green Icing Color optional
Melt the chocolate in a double boiler.
Pour melted chocolate on baking sheet lined with parchment or wax paper. Spread evenly with spatula.
Take toothpick and swirl in some icing color.
Sprinkle candy corn over top. Press lightly to make sure candy corn partly in the melted chocolate.
Place in the refrigerator for 30 minutes or until firm.
Once all of chocolate is firm, break into pieces. Store in airtight container to keep fresh.