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This is a partnered post for Bertolli. All thoughts and opinions are my own.
I love a variety of foods but I really love Italian food. Since I have never been to Italy, I have to suffice with making my own Italian inspired dishes at home like lasagna or better yet, Spinach and Artichoke Lasagna Roll Ups.
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This is a partnered post with House-Autry. All thoughts & opinions are my own.
I love creating and trying new recipes. I am participating in the Great Chicken Challenge from House Autry where I have gave their master chef’s one of my favorite chicken recipes for them to modify, putting a twist on it using some of the House-Autry products.
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A few years ago I tried peppermint bark for the first time. It was a gift that was homemade and I knew as soon as I took the first bite that I wanted to learn how to make it. I didn’t realize at that time just how simple it was to make such a tasty treat. Well it isn’t the season for candy canes just yet so I thought I would make Candy Corn Bark instead!
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Growing up I have always enjoyed roasting marshmallows and making S’mores, especially during the times I was camping. Even though it is fun to put a marshmallows on a stick and melt them over fire, they taste almost as good or as good right out of the oven.
Instead of S’mores on a stick, I like to create a dip that the whole family can enjoy!
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This is a partnered post. All thoughts and opinions expressed are my own.
I am always looking for creative and cute ways to style my food. I love making my family excited about the treats that I make. When they smile it makes me smile. 🙂
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