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One food that I don’t think I will ever outgrow eating is macaroni and cheese! I grew up eating the box stuff from the box but now prefer to make it homemade if I have the time! I LOVE making it from scratch because you can make it with your favorite cheese or even multiple cheeses if you want. Since I am a fan of food that is a little spicy I like to make my Easy Pepper Jack Mac and Cheese Recipe that is delicious, cheesy and not that complicated to make.
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My daughter’s basketball season just ended so we celebrated this week by going to the Sacramento Kings Game on Monday which was a blast! March is the PERFECT month to watch basketball with all of the exciting college basketball tournaments going on. For those of you basketball fans you will want to visit the Foster Farms Buzzer Beaters website to get your DUNK on! You can play a basketball game and score baskets to be entered into an instant sweepstakes to win prizes ranging from 20% off discount codes to codes worth up to $500 on your favorite college gear at Fanatics.com.
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This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. See easyhomemeals.com for more recipes & tips.
I LOVE me some tacos but there are days when I would rather have some taquitos that I can eat with my guacamole! You want to know something I hate to admit? I have never made my own taquitos but they are one of my FAVORITE finger foods.
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One of my favorite things to eat for breakfast is muffins! They are perfect for when I need a breakfast on the go. I recently received a batch of Mighty Kong Muffins that are made locally here in Sacramento that are gourmet bran muffins that are delicious, available in a variety of flavors and are a great option for mornings when I want a quick breakfast before I go to the gym.
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One of the things that I remember cooking for myself as a teen was ramen noodles! It was easy to cook and my mom always made sure to have some in the pantry for me to grab when I got home from school. My favorite was always the chicken flavored ramen and I always ate it plain. Now with the internet and it’s millions of recipes you can browse, one can really get creative with ramen noodles!
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