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This past month I have been really wanting to make FUDGE. Since I am participating in the Weight Watchers Swap It Challenge, I thought it would be fun to do a cream cheese fudge recipe and use the Weight Watchers Cream Cheese.
This fudge turned out yummy! If you are looking for a new frosting on your cake, use a little less on the powdered sugar for a tasty frosting for your cakes. …
I LOVE Peppermint bark! This year I didn’t get a chance to make any, but used our leftover candy canes and made my first attempt at cake pops with my new cake pop maker. These are soooo good! I have made a second batch already today. I also had fun using my new Wilton Chocolate Melting Pot
My son is now asking for chicken cake pops that he seen in my cake pops recipe book. Wish me luck!
Last month I was watching TV and the local news channel was at a restaurant eating some of their seasoned tater tots. This particular restaurant serves your traditional food items but with a little extra flavoring. It made me think about putting my own little twist on the boring tater tot. I then grabbed some olive oil, seasonings, a bowl with a lit and lathered the tater tots up with a lot of shaking. I have then seen a ton of different recipes online including tater tots, so I thought I would share some of them including one of my own!
Maple Bacon Wrapped Tater Tots
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This past week I have not spent as much time in the kitchen as normal. My family and I have been under the weather which not much of an appetite until last night. I felt in the mood for pizza and remembered my friend Crystal posting a recipe for Pepperoni Pizza Muffins that sounded not only good, but easy to make too! …
One food I can’t live without is cupcakes. I don’t know why, but even a cute picture of a cupcake is appealing to me. I just wish I had more talent when it comes to decorating them. I have mastered making the actual cupcake, but the topping it what makes the cake!
Here are some of my cupcake themed favorites!
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