Conagra Brands sponsored this post, but the opinions are my own.

One of my duties of being a mom that I love being responsible for is making dinner! This can be one of my favorite times of the day because my kids are home from school and this is a chance that we can sit down together as a family and talk about our day! I love to cook but on  busy evenings when I don’t have much time to spend in the kitchen I now can make a quick and easy dinner with the new Banquet MEGA Bowls!

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Everything old is new again, especially when it comes to baked goods. The Bundt cake, in particular, is experiencing a bit of a resurgence right now. Although its signature pan was invented in 1950, it wasn’t until the ’60s that these cakes really took off. Since then, pan inventor H. David Dalquist’s cookware manufacturing company, Nordic Ware, has added designs and embellishments to their aluminum die cast molds. Then and now, aluminum remains a popular choice for this process, as it accounts for more than 80% of all die cast parts. And considering that more than 70 million households currently own a Bundt pan, it’s clear this dessert isn’t going anywhere for a long time. …

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When the average American pictures a food item that’s both nostalgic and easy to make, a traditional peanut-butter-and-jelly sandwich is probably right at the top of the list. But puzzlingly, Food Network decided that spreading peanut butter (which, by law, has to be 90% peanuts) and the maker’s choice of fruit jelly on bread wasn’t quite simple enough. Their recent peanut butter sandwich tutorial went viral on Facebook, with more than 6 million views — but for all the wrong reasons. And now, they’re being called totally nuts for ever posting it. …

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