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Creamy Chicken & Vegetable Casserole

Ingredients

  • 2 cups shredded cheddar cheese
  • 22.6 oz can cream of chicken
  • 10.5 oz can cream of celery
  • 2 cups french fried onions
  • 2 cups shredded chicken
  • 2 10.8 oz Birds Eye Steamfresh Frozen Vegetables Broccoli, Cauliflower & Carrots
  • 1 tsp pepper

Instructions

  1. In a casserole dish add cream of chicken, cream of celery and pepper. Stir to mix.
  2. Add 1 cup cheese, 1 cup french fried onions and vegetables and stir.
  3. Bake uncovered at 400° for 25 minutes. Remove from oven and stir casserole gently. Top with remaining cheese and french friend onions. Bake an additional 5-10 minutes until cheese is melted.
  4. Remove from oven. Cool at least 5 minutes and enjoy!