In a medium bowl add the minced onion, minced celery and avocado.

Cut lime in half and squeeze lime juice over mixture.

Use about half of the jar of the Tonnino tuna filets and gently break them into pieces over the mixture. You can use the whole jar if you want more tuna in your salad.

Add a pinch of fine sea salt over mixture.

Gently mix all of the ingredients with a fork or a spoon.

Serve over your favorite crackers.