A staple meal that looks like it took hours to make gets a revamp with this shortened recipe
16frozen cooked meatballs
1cupshredded Italian cheese blend
1/4cupfinely chopped fresh basil
Preheat oven to 400F. Cook pasta according to package directions; drain.
Meanwhile, bring tomato sauce to boil in ovenproof skillet; stir in meatballs. Cover and reduce heat to medium-low; cook for 15 to 20 minutes or until meatballs are heated through. Add pasta, stirring to coat well.
Sprinkle Italian cheese blend over top; bake for 5 to 10 minutes or until cheese is melted. Transfer to plates; garnish with basil.
Tip: Stir spinach or kale, or any leftover veggies, into sauce if desired.