Baked Spaghetti & Meatballs Recipe

A staple meal that looks like it took hours to make gets a revamp with this shortened recipe

Servings 4 servings


  • 4 oz spaghetti
  • 2 cups tomato sauce
  • 16 frozen cooked meatballs
  • 1 cup shredded Italian cheese blend
  • 1/4 cup finely chopped fresh basil


  1. Preheat oven to 400F. Cook pasta according to package directions; drain.

  2. Meanwhile, bring tomato sauce to boil in ovenproof skillet; stir in meatballs. Cover and reduce heat to medium-low; cook for 15 to 20 minutes or until meatballs are heated through. Add pasta, stirring to coat well.
  3. Sprinkle Italian cheese blend over top; bake for 5 to 10 minutes or until cheese is melted. Transfer to plates; garnish with basil.

Recipe Notes

Tip: Stir spinach or kale, or any leftover veggies, into sauce if desired.