Print
Mushroom & Artichoke Udon Soup Recipe For Two
Servings 2 people
Ingredients
- 2 7 oz packages of Fortune Udon Soup Noodles
- 3 cups chicken broth
- 1 cup Miso broth
- 1 cup sliced mushrooms
- 1/2 chopped green onions
- 1 cup artichoke hearts
- 1/3 cup spinach leaves
- 1 tbs pad thai sauce
- 1/2 tbs soy sauce
- 1 hard boiled egg
Instructions
-
In a pot add the chicken broth and miso broth and bring to a boil. Reduce heat to a simmer.
-
Add the remaining ingredients (except spinach) and allow to simmer until heated through.
-
Add the spinach leaves and allow to simmer for another 2-3 minutes until the leaves have reached desired softness.
-
Pour soup into two bowls. Slice hard boiled egg and place 1/2 of egg on top of soup in each bowl.
-
Allow to cool for a couple minutes and enjoy!