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In a large bowl add flour, baking soda, baking powder, cocoa and salt. Using a whisk mix these dry ingredients well.
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In another bowl beat butter and sugar until creamy. Add eggs and vanilla and mix again.
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Add butter mixture to flour mixture. Mix for about 2 minutes to make sure your batter is well combined.
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Spoon mixture in muffin cups only 2/3 full. Bake at 350° for 15-17, until toothpick inserted in middle of cupcake comes out clean.