In a large Ziploc bag add granulated sugar and cinnamon. Shake to mix.

Cut each of the 16 biscuits into quarters. Place in bag and shake to coat. Place each of the biscuit pieces into a greased fluted tube pan.

In a bowl add the brown sugar and melted butter. Pour over biscuits in pan.

Bake at 350° for 28 to 30 minutes or until golden brown. Cool in pan for 5-10 minutes.

Turn pan upside down on a plate or serving tray. Pull apart to serve.