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Easy Chicken Enchiladas Recipe

Ingredients

  • 1 pound chicken cooked and shredded
  • One large can green enchilada sauce
  • 2 cups shredded cheese Mexican blend
  • Corn tortillas

Instructions

  1. Place corn tortillas on a plate and cover with a wet paper towel. Heat tortillas in microwave for 30 seconds allow them to soften.
  2. In a skillet add ¼ cup enchilada sauce and shredded chicken. Heat on low for 3-5 minutes until mixture is warm but not hot.
  3. Pour about ¼ cup of enchilada sauce onto bottom of baking dish.
  4. Take each tortilla and add some of the chicken mixture. Next add some shredded cheese. Roll tortillas tightly placing them seam side down in your baking dish.
  5. Pour remaining enchilada sauce over tortillas. Then sprinkle remaining shredded cheese on top.
  6. Bake at 350° degrees for 20 minutes or until cheese has melted.