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A&W Root Bear Float Recipe With Chocolate

A recipe for a chocolate root beer float

Course Dessert

Ingredients

  • 16 oz root beer
  • 1 cup whip cream
  • 3 tbsp chocolate syrup
  • 2 cherries

Instructions

  1. In a frosted mug add two scoops of vanilla ice cream

  2. Fill mug with root beer

  3. Top with whip cream. Drizzle chocolate syrup over the whip cream.

  4. Top with a cherry!