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In a large Ziploc bag add granulated sugar and cinnamon. Shake to mix.
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Cut each of the 16 biscuits into quarters. Place in bag and shake to coat. Place each of the biscuit pieces into a greased fluted tube pan.
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In a bowl add the brown sugar and melted butter. Pour over biscuits in pan.
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Bake at 350° for 28 to 30 minutes or until golden brown. Cool in pan for 5-10 minutes.
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Turn pan upside down on a plate or serving tray. Pull apart to serve.