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Crumble bacon and place on the bottom of the pie crust.
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In a mixing bowl beat the eggs and milk until they are light and fluffy. Add salt, pepper and cheeses.
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Pour mixture into pie crust over bacon.
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Bake for 40-45 minutes on 350° until quiche is set and not wiggly.
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Cool for 3 to 5 minutes, serve and enjoy!