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In a blender or food processor add 1 can of S&W White Beans. Add sour cream and 1/2 cup of salsa verde. Blend until smooth.
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Pour mixture into cast iron skillet. Add chicken and 1 1/2 cups of cheese and stir to mix.
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Add 1/2 can of S&W White Beans to top of mixture. Drizzle remaining salsa verde on top of mixture. Sprinkle with remaining cheese. Top with green onions.
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Bake at 375° for 15-17 minutes or until cheese is melted on top and golden.
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Remove from oven. Allow dip to cool for a few minutes before serving.