Preheat oven to 350°.

Mix together the marinara sauce and House-Autry Cocktail sauce, set aside.

Using a sharp knife cut a pocket into each chicken breast, place one slice of mozzarella, and 5 slices of pepperoni, one tablespoon of marinara mixture inside each pocket of the chicken breast, then set aside.

In a medium bowl combine the eggs, and water mix thoroughly. In a second bowl combine the House-Autry Chicken Breader and Italian seasoning.

Dip the chicken breast into the egg, and water mixture, then dredge in the House-Autry Chicken Breader mixture. Repeat until all chicken breasts are coated in the breader.

In a skillet add 1/4 cup of blended oil, heat on medium-high heat until it begins to shimmer, sear each chicken breast to a baking sheet with a wire rack. Place in the oven to bake for 20 minutes.

One time is up, remove the chicken from the oven, put one tablespoon of the marinara sauce mixture atop each chicken breast, and then place one slice of mozarella on each chicken breast. Put the chicken back onto the oven, and cook for an additional 5-10 minutes, or until done.

Remove from the oven, and serve immediately.