In a small skillet add olive oil and heat to medium high temperature. Add corn, bell peppers and jalapeno and cook for about 2-4 minutes until bell peppers are slightly tender. Remove from heat and set aside.
Spread tortilla chips on a non-stick 9x13 baking sheet. Next add the salmon and veggie mix over the top of the tortilla chips.
In a bowl mix both of the cheese together. Sprinkle cheese over the top of the top evenly.
Bake these nachos at 400 degrees for 6 to 8 minutes or until bubbly. You can also choose to use your broiler and stick them under the broil for a couple minutes, just until the cheese is melted.