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Air Fryer Beef & Portabella Mushroom Meatballs

A recipe for delicious and moist Air Fryer Beef & Portabella Mushroom Meatballs

Servings 12 meatballs
Author Stefani Tolson

Ingredients

  • 1 pound lean ground beef
  • 3 tablespoons Blendabella Diced Portabella Mushrooms
  • 1/4 cup onion
  • 1/2 cup Panko bread crumbs
  • 1/8 cup parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a bowl add the ground beef, mushrooms, onions and parsley. Use a fork and mix lightly to blend in with the beef. 

  2. Add egg, salt and pepper. Stir for about 5 seconds to mix egg into meat. Add Panko bread crumbs and mix until bread crumbs are no longer dry. 

  3. Roll mixture into 2" to 3" inch balls and place on air fryer tray. 

  4. Cook at 350° in your air fryer for 20 minutes. Remove and allow to cool for a couple minutes. Serve alone or with maybe with some noodles or rice!