An easy Strawberry Icebox Cake that can be made with only six ingredients and four steps.
Line a small dish with plastic wrap. Allow plastic wrap to overhang on the edge.
In a bowl, mix together yogurt, lemon zest, lemon juice, Stevia and vanilla extract.
Line bottom of pan with two graham cracker sheets. Spread 1/3 of yogurt mixture on top of graham crackers. Top with sliced strawberries and 2 graham crackers sheets. Repeat, layering twice. Top with remaining 2 graham cracker sheets.
Using plastic wrap overhang, wrap the cake and refrigerate for at least 2 hours. When ready to serve, Cut lengthwise into about five, one-inch slices.