From decadent and rich chocolate, to succulent and juicy strawberries, to fluffy whipped topping, cheesecake can be made into a seductive dessert just in time for Valentine’s Day. Its rich, creamy and smooth texture pleases the taste buds and satisfies the longing for something sweet and delicious. Of course, no romantic dinner is complete without divine dessert, and cheesecake is perfect for feeding each other. Dim the lights, light the candles, and get ready to bring sexy back. [Read more...]
6 Cheesecake Recipes to Wow Your Lover
February 6, 2012 By 2 Comments
Making Dessert With Pillsbury Crescent Rolls – #CreativeCrescents
January 24, 2012 By 5 Comments
Last week I bought some Pillsbury Crescent Rolls to make a recipe with on This Mom Can Cook. After making a appetizer dish with the rolls, I visioned making a dessert with these rolls too! I have a cupboard of goodies and put together something sweet!
Here is what I did….
Lay down the Pillsbury Crescent Roll dough on a plate!
Add the goodies. I added marshmallows, white chocolate chips, peanut butter chips and Hersheys mini kisses!
Roll the Pillsbury Crescent Rolls up and pinch seams to seal!
Once baked, remove from oven and sprinkle with powdered sugar.
For more Pillsbury Crescent Roll recipe ideas, check out the Creative Crescent Recipe Sweepstakes Challenge that I am participating in.
An Easy Chocolate Cake Recipe
January 22, 2012 By 2 Comments
Earlier this month I posted a YUMMY recipe for my quick and easy chocolate cake. To view my recipe, visit my blog “This Mom Can Cook“.
This recipe tastes great without frosting and a little powdered sugar!
Easy Lasagna Recipe
January 20, 2012 By 8 Comments
For YEARS I have been buying the family size frozen lasagna from the store. My family likes lasagna, but for some reason I always thought it was complicated to make. It wasn’t until recently that I attempted to make my own. My neighbor who is also my friend spoiled our family last month with a big dish of her homemade lasagna. After that night I was determined to make homemade lasagna too! [Read more...]
Valentine’s Day Cream Cheese Rocky Road Fudge Recipe Weight Watchers Swap It Challenge # 3
January 15, 2012 By 2 Comments
This past month I have been really wanting to make FUDGE. Since I am participating in the Weight Watchers Swap It Challenge, I thought it would be fun to do a cream cheese fudge recipe and use the Weight Watchers Cream Cheese.
This fudge turned out yummy! If you are looking for a new frosting on your cake, use a little less on the powdered sugar for a tasty frosting for your cakes. [Read more...]
Peppermint Bark Cake Pops – My Attempt At Cake Pops
January 6, 2012 By 4 Comments
I LOVE Peppermint bark! This year I didn’t get a chance to make any, but used our leftover candy canes and made my first attempt at cake pops with my new cake pop maker. These are soooo good! I have made a second batch already today. I also had fun using my new Wilton Chocolate Melting Pot
My son is now asking for chicken cake pops that he seen in my cake pops recipe book. Wish me luck!
Tater Tot Recipe Roundup
January 3, 2012 By 11 Comments
Last month I was watching TV and the local news channel was at a restaurant eating some of their seasoned tater tots. This particular restaurant serves your traditional food items but with a little extra flavoring. It made me think about putting my own little twist on the boring tater tot. I then grabbed some olive oil, seasonings, a bowl with a lit and lathered the tater tots up with a lot of shaking. I have then seen a ton of different recipes online including tater tots, so I thought I would share some of them including one of my own!
